Irishman in Ithaca - Beer Recipe - Brewer's Friend

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Irishman in Ithaca

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday November 8th 2019
1.061
1.014
6.1%
31.6
26.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Ireland - Stout Malt3 lb Stout Malt 37 2 22.3%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 44.7%
1.50 lb Crisp Malting - Brown Malt1.5 lb Brown Malt 32.7 65 11.2%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 2.8%
6 oz Briess - Chocolate6 oz Chocolate 25 350 2.8%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 3.7%
7 oz United Kingdom - Peated Malt7 oz Peated Malt 38 2.5 3.3%
1.25 lb Briess - Barley, Flaked1.25 lb Barley, Flaked 32.2 1.4 9.3%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 27.89 50%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 185 °F 10 min 3.68 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.21 psi       Temp: 35 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
67 Hurd Road, Freevile New York
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 166 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.47 g | 25.9 qt) 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Irishman in Ithaca" American Stout beer recipe by Mike Ward. All Grain, ABV 6.14%, IBU 31.56, SRM 26.75, Fermentables: (Stout Malt, Pilsner, Brown Malt, Roasted Barley, Chocolate, Aromatic Malt, Peated Malt, Barley, Flaked) Hops: (Hallertau Blanc) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2019-11-09 02:44 UTC