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kolsch

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday November 8th 2019
1.049
1.010
5.2%
18.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 90%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 10%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 12.26 42.9%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 30 min 4.19 28.6%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 10 min 2.17 28.6%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Irish Moss Fining Boil 20 min.
5 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 308.4 g       Temp: 20 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Steeping 45 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.88 L. Suggest reducing initial water volume to 45.4 L and adding 5.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.5 L. Suggest reducing initial strike volume to 38.8 L and adding 23.1 L sparge/top-off. 61.9
Strike water volume (equipment estimates 61.8 L) 61.9
Mash volume with grains (equipment estimates 68.4 L) 68.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Volume into fermentor 45
Total: 61.9  
Equipment Profile Used: System Default
 
Notes

irish mos

rehidrate (1dl) in warm water 30min before end of boil.

nutrientes

disolv in 1dl of warm water before adign to boil

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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 17:59 UTC