Zola - Beer Recipe - Brewer's Friend

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Zola

321 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday November 8th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 92.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.6%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Progress3 oz Progress Hops Leaf/Whole 6.25 Boil 60 min 71.17 60%
2 oz Bullion2 oz Bullion Hops Leaf/Whole 8 Boil 15 min 16.21 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 gal Batch Sparge 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.75 39  
Mash volume with grains 11.31 45.2  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 0.13 g | 0.5 qt) 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Zola" Imperial Stout beer recipe by Zach Cyr. All Grain, ABV 10.35%, IBU 87.38, SRM 38.45, Fermentables: (Brewers Malt 2-Row, Chocolate, Dark Chocolate Malt) Hops: (Progress, Bullion)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 20:47 UTC