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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 30% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday November 8th 2019
1.059
1.015
5.8%
33.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 37.6 10 86.8%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 60 min 12.16 27.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.5 Boil 15 min 7.52 36.4%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.4 Aroma 2 min 5.96 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 60 min 7.41 18.2%
2.75 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.99 g | 11.9 qt) 1.38 5.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Brewer #278068. Extract, ABV 5.76%, IBU 33.05, SRM 9.65, Fermentables: (LME Sparkling Amber Liquid, DME Sparkling Amber) Hops: (Centennial, Crystal, Sterling, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 20:30 UTC