Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

331 calories 34 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Friday November 8th 2019
1.099
1.025
9.8%
63.0
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Muntons - Oat Malt25 lb Oat Malt 28 2.43 96.2%
1 lb American - Black Malt1 lb Black Malt 28 500 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 63.01 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Pediococcus 5733
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.36 g | 41.5 qt) 10.25 41  
Mash volume with grains (equipment estimates 10.36 g | 41.5 qt) 12.33 49.3  
Grain absorption losses (steeping) -3.25 -13  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.25 41
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #278059. Extract, ABV 9.77%, IBU 63.01, SRM 35.6, Fermentables: (Oat Malt, Black Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 20:25 UTC