Acrimonious CryoBaby - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Acrimonious CryoBaby

281 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Rakovec
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday November 8th 2019
1.085
1.016
9.1%
75.7
6.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.6%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 17.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum (12.3 AA) / 0.92 Pounds1.25 oz Magnum (12.3 AA) / 0.92 Pounds Hops Pellet 12.3 Boil 60 min 56.55 13.5%
0.50 oz Yakima Chief Hops - Amarillo (10 AA)0.5 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Whirlpool at 180 °F 10 min 1.79 5.4%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.2 Whirlpool at 180 °F 10 min 3.97 5.4%
0.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)0.5 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 25.3 Whirlpool at 180 °F 10 min 4.53 5.4%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)0.5 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 24.9 Whirlpool at 180 °F 10 min 4.46 5.4%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 24.5 Whirlpool at 180 °F 10 min 4.39 5.4%
1.50 oz Yakima Chief Hops - Amarillo (10 AA)1.5 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Dry Hop at 70 °F Day 5 16.2%
1.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.2 Dry Hop at 70 °F Day 5 16.2%
0.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)0.5 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 25.3 Dry Hop at 70 °F Day 5 5.4%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)0.5 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 24.9 Dry Hop at 70 °F Day 5 5.4%
1.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)1.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 24.5 Dry Hop at 70 °F Day 5 16.2%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 8 45 104 0
Mineral / Mash / Sparge:
Vol / 5.5gal / 4.5gal
Gypsum / 2.3g / 1.9g
Epsom / 2.2g / 1.8g
CaCl2 / 1.8g / 1.4g
88%Lactic / 2.5mL / 0mL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 159 °F 148 °F 60 min
4.5 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.38 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 5.52 22.1  
Mash volume with grains 6.8 27.2  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.53 30.1  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.09 g | 24.4 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Acrimonious CryoBaby" Imperial IPA beer recipe by Nicholas Rakovec. All Grain, ABV 9.07%, IBU 75.68, SRM 6.81, Fermentables: (Pale 2-Row, Maris Otter Pale, Corn Sugar - Dextrose, Caramel / Crystal 40L, Wheat Malt, White) Hops: (Magnum (12.3 AA) / 0.92 Pounds, Yakima Chief Hops - Amarillo (10 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA), Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA), Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-18 04:20 UTC