Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Liquid Malt Extract - Amber | 35 | 10 | 77.1% | |
22 oz | United Kingdom - Pale 2-Row | 38 | 2.5 | 10.6% | |
17.50 oz | United Kingdom - Brown | 32 | 65 | 8.4% | |
8 oz | United Kingdom - Black Patent | 27 | 525 | 3.9% | |
207.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.80 oz | Northdown | Pellet | 8.6 | Boil | 90 min | 30.46 | 45% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 6.36 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.83 | 25% | |
0.20 oz | Northdown | Pellet | 8.6 | Dry Hop | 14 days | 5% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin (optional) | Fining | Secondary | -- |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Use filtered water and adjust the water with water salts to match the above profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | steep grains in brewpot | -- | -- | 150 °F | 30 min |
0.5 gal | drain/rinse grains into brewpot, bring to a boil, add malts, top up to 3.5 gallons, boil, start hops schedule | Sparge | -- | 150 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) | 3.02 | 12.1 |
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) | 3.26 | 13 |
Grain absorption losses (steeping) | -0.37 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.85 | 3.4 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.02 | 12.1 |
Equipment Profile Used: | System Default |