1744 Porter - Beer Recipe - Brewer's Friend

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1744 Porter

253 calories 26.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday December 11th 2013
1.076
1.020
7.4%
38.7
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Amber10 lb Liquid Malt Extract - Amber 35 10 77.1%
22 oz United Kingdom - Pale 2-Row22 oz Pale 2-Row 38 2.5 10.6%
17.50 oz United Kingdom - Brown17.5 oz Brown 32 65 8.4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.9%
207.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Northdown1.8 oz Northdown Hops Pellet 8.6 Boil 90 min 30.46 45%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.36 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.83 25%
0.20 oz Northdown0.2 oz Northdown Hops Pellet 8.6 Dry Hop 14 days 5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin (optional) Fining Secondary --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Use filtered water and adjust the water with water salts to match the above profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal steep grains in brewpot -- -- 150 °F 30 min
0.5 gal drain/rinse grains into brewpot, bring to a boil, add malts, top up to 3.5 gallons, boil, start hops schedule Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 3.26 13  
Grain absorption losses (steeping) -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
 
Notes

The UK Grains and hops and London water are the key here. This is an authentic historical Porter recipe. Have fun brewing this one!

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  • Last Updated: 2014-03-31 12:59 UTC