The Other Scott (Belgian Tripel with Pecans and Peaches) - Beer Recipe - Brewer's Friend

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The Other Scott (Belgian Tripel with Pecans and Peaches)

307 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday November 8th 2019
1.093
1.015
10.2%
35.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49.17 lb German - Floor-Malted Bohemian Pilsner49.17 lb Floor-Malted Bohemian Pilsner 38 1.8 79.4%
1.08 lb German - Acidulated Malt1.08312 lb Acidulated Malt 27 3.4 1.7%
1.08 lb Belgian - Aromatic1.08312 lb Aromatic 33 38 1.7%
9.33 oz American - White Wheat9.33 oz White Wheat 40 2.8 0.9%
1.67 lb Cane Sugar1.67 lb Cane Sugar 46 0 2.7%
8.33 lb Belgian Candi Syrup - Clear8.33 lb Belgian Candi Syrup - Clear - (late boil kettle addition) 32 0 13.5%
61.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.92 oz Styrian Goldings2.92 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 12.53 21.2%
3.33 oz Tettnanger3.33 oz Tettnanger Hops Pellet 4.5 Boil 45 min 11.03 24.2%
3.33 oz Tettnanger3.33 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.24 24.2%
4.17 oz Saaz4.17 oz Saaz Hops Pellet 3.5 Boil 5 min 2.33 30.3%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.33 lb Clear Belgian Candi Syrup Other Primary 0 min.
1.67 lb Table Sugar Other Primary 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
6 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.09 gal Strike -- 153.57 °F --
Mash out Infusion -- 145 °F 90 min
7.08 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.77 gal (91.06 qt). Suggest reducing initial water volume to 11.27 gal (45.07 qt) and adding 10.77 gal (43.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.87 gal (107.47 qt). Suggest reducing strike water volume to 7.85 gal (31.39 qt) and adding 14.87 gal (59.47 qt) sparge/top-off. 22.71 90.9  
Strike water volume at mash thickness of 1.75 qt/lb 22.71 90.9  
Mash volume with grains 26.87 107.5  
Grain absorption losses -6.49 -26  
Remaining sparge water volume (equipment estimates 5.94 g | 23.7 qt) 6.9 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 22.03 g | 88.1 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.73 2.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.52 -2.1  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.8 83.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.8 g | 83.2 qt) 20 80  
Total: 29.62 118.5
Equipment Profile Used: System Default
 
Notes

Add late addition table sugar and clear Belgian candi 3 days after pitching yeast.

5-6 lbs of peach puree added to secondary. Let sit for a week or so.
After peach is done dose with Pecan extract.

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  • Last Updated: 2019-11-08 19:59 UTC