Sarigua - Beer Recipe - Brewer's Friend

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Sarigua

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 147.63 liters (fermentor volume)
Pre Boil Size: 189.27 liters
Post Boil Size: 147.63 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday November 8th 2019
1.046
1.008
5.0%
13.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg German - Pale Ale32 kg Pale Ale 39 2.3 90%
0.25 kg Briess - Brewers Oat Flakes / Flaked oats0.25 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 0.7%
2.30 kg American - Carapils (Dextrine Malt)2.3 kg Carapils (Dextrine Malt) 33 1.8 6.5%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 2.8%
35.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 kg Charles Faram - Wakatu0.05 kg Wakatu Hops Pellet 5.1 Whirlpool 0 min 0.86 33.3%
0.05 kg Sultana0.05 kg Sultana Hops Pellet 13.6 Boil 30 min 10.17 33.3%
0.05 kg Citra0.05 kg Citra Hops Pellet 13.6 Whirlpool 0 min 2.3 33.3%
0.15 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147.63 L 67 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.43 L. Suggest reducing initial water volume to 45.4 L and adding 111.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.09 L. Suggest reducing strike water volume to 21.94 L and adding 89.69 L sparge/top-off. 111.6
Strike water volume at mash thickness of 3.1 L/kg 111.6
Mash volume with grains (equipment estimates 134.6 L) 135.1
Grain absorption losses -35.6
Remaining sparge water volume (equipment estimates 81.3 L) 114.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.4 L) 189.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 147.6
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 147.6
Total: 225.7  
Equipment Profile Used: System Default
"Sarigua" Blonde Ale beer recipe by Acastillo. All Grain, ABV 4.99%, IBU 13.33, SRM 4.5, Fermentables: (Pale Ale, Brewers Oat Flakes / Flaked oats, Carapils (Dextrine Malt), Munich Type II (Dark)) Hops: (Wakatu, Sultana, Citra)
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  • Last Updated: 2022-09-25 22:12 UTC