murkkklansman - Beer Recipe - Brewer's Friend

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murkkklansman

253 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday November 8th 2019
1.076
1.020
7.3%
55.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 87%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 17.76 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 45 min 21.91 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 15.9 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.14 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
murkkklansman
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 23.1 35.6 187 0
10 grams of burton salts
5 grams of gypsum
2 grams of table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion 150 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.18 gal (56.72 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 2.18 gal (8.72 qt) sparge/top-off. 12.42 49.7  
Strike water volume (equipment estimates 12.53 g | 50.1 qt) 12.42 49.7  
Mash volume with grains (equipment estimates 14.29 g | 57.2 qt) 14.18 56.7  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 12.42 49.7
Equipment Profile Used: System Default
"murkkklansman" American IPA beer recipe by JesusFS. BIAB, ABV 7.27%, IBU 55.56, SRM 4.61, Fermentables: (American - Pale 2-Row, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, Mosaic) Other: (Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 08:24 UTC