XXX black lager - Beer Recipe - Brewer's Friend

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XXX black lager

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday November 8th 2019
1.055
1.014
5.4%
27.4
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Vienna7.5 lb Vienna 35 4 60.3%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 1.5%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 4%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 8%
3 lb American - Pale 2-Row3 lb American - Pale 2-Row 37 1.8 24.1%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.7 Boil 60 min 14.17 14.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 11.81 28.6%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 1 min 1.4 28.6%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.66 18.7  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 5.66 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
"XXX black lager" Schwarzbier beer recipe by Joe. All Grain, ABV 5.39%, IBU 27.38, SRM 17.27, Fermentables: (Vienna, Midnight Wheat Malt, Carapils Malt, Munich - Dark 20L, Pale 2-Row - Toasted, American - Pale 2-Row) Hops: (Hallertau Blanc)
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  • Last Updated: 2020-04-05 03:01 UTC