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Awesome Recipe

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday November 8th 2019
1.084
1.016
9.0%
43.6
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 76.4%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 6.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.4%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.2%
1.20 kg German - Carafa II1.2 kg Carafa II 32 425 7.6%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 50 min 36.11 33.3%
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 7.51 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Fermentacija 7 dana, nakon dreniranja, ubaciti tinkturu kikirikija, nadrukati pritisak na 1 bar, odlezavanje mesec dana.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 67.67 L. Suggest reducing strike water volume to 35.04 L and adding 22.27 L sparge/top-off. 57.3
Strike water volume at mash thickness of 3.7 L/kg 57.3
Mash volume with grains (equipment estimates 52.3 L) 67.7
Grain absorption losses -15.7
Remaining sparge water volume 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24.6
Top off amount 15.4
Going into fermentor 40
Total: 61.6  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.98%, IBU 43.62, SRM 42.32, Fermentables: (Pilsner, Caramel / Crystal 40L, Flaked Oats, Special B, Carafa II) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 17:39 UTC