Old Redbone
208 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
33.99 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
33.99 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
23084
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4 qt |
|
Vorlauf |
152 °F |
152 °F |
15 min |
7 gal |
|
Sparge |
152 °F |
152 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt)
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Old Redbone" American Brown Ale beer recipe by Andy Lincoln. All Grain, ABV 6.27%, IBU 33.99, SRM 25.79, Fermentables: (Finest Maris Otter, Rye, Carabrown Malt, Victory, Caramel Malt - 20L, Caramel Malt - 60L, Black Malt, Molasses) Hops: (Centennial) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Calcium Chloride (dihydrate), Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-17 17:49 UTC