Bere Core
173 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Nugget16 oz Nugget Hops |
|
Pellet |
12 |
Boil
|
60 min |
26.72 |
100% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Nugget (Pellet) 15.999999963401 oz Nugget (Pellet) Hops |
|
26.72 |
100% |
16 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
150 gal |
|
Strike |
192 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.1 gal (528.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.1 gal (480.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt)
|
150 |
600
|
Strike water volume at mash thickness of 1.5 qt/lb
|
150 |
600
|
Mash volume with grains
|
182 |
728
|
Grain absorption losses
|
-50 |
-200
|
Remaining sparge water volume (equipment estimates 32.35 g | 129.4 qt)
|
45.25 |
181
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 132.1 g | 528.4 qt)
|
145 |
580
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume (equipment estimates 130 g | 520 qt)
|
143.5 |
574
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 143.5 g | 574 qt)
|
130 |
520
|
Total:
|
195.25
|
781
|
Equipment Profile Used: |
System Default |
"Bere Core" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.75%, IBU 26.72, SRM 9.59, Fermentables: (Scot's Bere Pale) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-09 17:53 UTC