ryans American porter and stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday November 8th 2019

Amount	Fermentable	PPG	°L	Bill %
9.52 lb	Ireland - Stout Malt9.52 lb Stout Malt	37	2	80%
0.76 lb	American - Chocolate0.76 lb Chocolate	29	350	5%
15.72 lb	Raspberry15.72 lb Raspberry	3.15	0	15%
26 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.52 lb

Ireland - Stout Malt

80%

0.76 lb

American - Chocolate

350

15.72 lb

Raspberry

3.15

15%

26 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
5 lb	Amarillo5 lb Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	95.2%
4 oz	Azacca4 oz Azacca Hops	Leaf/Whole	15	Boil	0 min	4.8%
5.25 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 lb

Amarillo

Leaf/Whole

8.6

Boil

0 min

95.2%

4 oz

Azacca

Leaf/Whole

Boil

0 min

4.8%

5.25 lbs / $ 0.00

Amount	Variety	Bill %
5 lb	Amarillo (Leaf/Whole)	95.2%
4 oz	Azacca (Leaf/Whole)	4.8%
5.25 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

5.1 gal

Strike

161 °F

152 °F

60 min

Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 2 qt/lb	5.14	20.6
Mash volume with grains	5.96	23.8
Grain absorption losses	-1.29	-5.1
Remaining sparge water volume (equipment estimates 4.71 g \| 18.8 qt)	2.06	8.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.83	7.3
Pre boil volume (equipment estimates 10.15 g \| 40.6 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-3.15	-12.6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	7.2	28.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 2 qt/lb

5.14

20.6

Mash volume with grains

5.96

23.8

Grain absorption losses

-1.29

-5.1

Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt)

2.06

8.2

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.83

7.3

Pre boil volume (equipment estimates 10.15 g | 40.6 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-3.15

-12.6

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

7.2

28.8

Equipment Profile Used:

System Default

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ryans American porter and stout