Awesome Recipe

Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday November 8th 2019

✓pilz

by matlab_

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 38

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner		38	1.8	100%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

German - Floor-Malted Bohemian Pilsner

1.8

100%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	5	Boil	60 min	29.89	66.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Boil	10 min	5.42	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Cascade

Pellet

Boil

60 min

29.89

66.7%

1 oz

Cascade

Pellet

Boil

10 min

5.42

33.3%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)		35.31	100%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.49 g \| 18 qt)	4.38	17.5
Mash volume with grains (equipment estimates 4.49 g \| 18 qt)	5.26	21
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume (equipment estimates 3.11 g \| 12.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	1.5	6
Top off amount	3.75	15
Going into fermentor	5.25	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.13	32.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.49 g | 18 qt)

4.38

17.5

Mash volume with grains (equipment estimates 4.49 g | 18 qt)

5.26

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume (equipment estimates 3.11 g | 12.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

1.5

Top off amount

3.75

Going into fermentor

5.25

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.13

32.5

Equipment Profile Used:

System Default

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Awesome Recipe