Kentaro Xmas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kentaro Xmas

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday November 8th 2019
1.053
1.009
5.7%
38.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 60.9%
2 lb American - Vienna2 lb American - Vienna 35 4 17.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.92 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.75 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.45 13.8  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 6.81 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8.57 34.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.1 28.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.1 g | 28.4 qt) 5.5 22  
Total: 10.26 41
Equipment Profile Used: System Default
"Kentaro Xmas" No Profile Selected beer recipe by Brewer #70057. All Grain, ABV 5.72%, IBU 38.66, SRM 9.48, Fermentables: (American - Pale 2-Row, American - Vienna, Caramel / Crystal 20L, Caramel / Crystal 40L, CaraFoam) Hops: (Magnum, Citra)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 15:30 UTC