Everything's Coming Up Milldust
164 calories
16 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Bitter & Esters - Mill Dust5.5 lb Mill Dust |
|
35 |
3 |
100% |
|
5.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
25.03 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
25.03 |
100% |
|
1 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
Strike |
Strike |
160 °F |
150 °F |
60 min |
|
2.5 gal |
Rinse dust repeatedly |
Batch Sparge |
170 °F |
168 °F |
30 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 4.48 g | 17.9 qt)
|
3.94 |
15.8
|
|
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt)
|
4.38 |
17.5
|
|
Grain absorption losses
|
-0.69 |
-2.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 3.54 g | 14.2 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
2 |
8
|
|
Top off amount
|
0.75 |
3
|
|
Volume into fermentor
|
2.75 |
11
|
|
Total:
|
3.94
|
15.8
|
| Equipment Profile Used: |
System Default |
"Everything's Coming Up Milldust" Blonde Ale beer recipe by TobyB. BIAB, ABV 5.11%, IBU 25.03, SRM 5.1, Fermentables: (Mill Dust) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-08 15:24 UTC
