American Pale Ale
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
34.02 |
66.7% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
15 min |
4.22 |
16.7% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Mount Hood (Leaf/Whole) 2.9999999931377 oz Mount Hood (Leaf/Whole) Hops |
|
38.24 |
100.1% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5 |
20
|
Mash volume with grains
|
5.8 |
23.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"American Pale Ale" American Pale Ale beer recipe by Brewer #277976. All Grain, ABV 5.06%, IBU 38.23, SRM 7.65, Fermentables: (Pale Ale, Honey Malt, Organic Bonlander Munich Malt 10L, Carapils (Dextrine Malt), Pilsner) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-08 15:02 UTC