WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.06 gal (160.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.06 gal (112.25 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 30.1 gal (120.42 qt). Suggest reducing strike water volume to 5.86 gal (23.46 qt) and adding 18.1 gal (72.42 qt) sparge/top-off.
23.97
95.9
Strike water volume at mash thickness of 1.25 qt/lb
23.97
95.9
Mash volume with grains
30.1
120.4
Grain absorption losses
-9.59
-38.4
Remaining sparge water volume (equipment estimates 25.93 g | 103.7 qt)
25.87
103.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 40.06 g | 160.3 qt)
40
160
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.45
-1.8
Post boil Volume (equipment estimates 38.11 g | 152.5 qt)
38.5
154
Hops absorption losses (whirlpool, hop stand)
-0.11
-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 38.39 g | 153.6 qt)
38
152
Total:
49.84
199.4
Equipment Profile Used:
System Default
"Robust porter" Robust Porter beer recipe by Randizzle. All Grain, ABV 5.69%, IBU 19, SRM 35.57, Fermentables: (Pale 2 Row, Munich - 60L, Crystal 45L, Chocolate, Black Malt) Hops: (Goldings)