Bitter Better 3 - Beer Recipe - Brewer's Friend

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Bitter Better 3

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 8th 2019
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1.047
1.012
4.6%
35.1
12.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 86%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 7.4%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 4.9%
0.07 kg Finland - Black Malt0.07 kg Black Malt 30 526 1.7%
4.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Pellet 7.7 Boil 60 min 15.39 25%
25 g Aurora25 g Aurora Hops Pellet 7.7 Boil 30 min 19.71 41.7%
20 g Aurora20 g Aurora Hops Pellet 7.7 Boil 0 min 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Other 1 hr.
2 g Table Salt Water Agt Other 1 hr.
1 g Potassium chloride Water Agt Other 1 hr.
1 g Epsom Salt Water Agt Other 1 hr.
4 g Chalk Water Agt Other 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains (equipment estimates 15.5 L) 17.5
Grain absorption losses -4.1
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 2
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"Bitter Better 3" Best Bitter beer recipe by Jaakko L.. All Grain, ABV 4.59%, IBU 35.09, SRM 12.8, Fermentables: (Pale Ale Malt, Crystal Malt 100, Flaked Corn, Black Malt) Hops: (Aurora) Other: (Gypsum, Table Salt, Potassium chloride, Epsom Salt, Chalk)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 14:30 UTC