Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday November 8th 2019
1.050
1.009
5.4%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Maris Otter Extra Pale1.8 kg Maris Otter Extra Pale 38 1.8 81.8%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 18.2%
2.20 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 13.8 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -5.7
Post boil Volume (equipment estimates 11 L) 11.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.6 L) 11
Total: 17.5  
Equipment Profile Used: System Default
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Alessio V. All Grain, ABV 5.35%, IBU 0, SRM 5.67, Fermentables: (Maris Otter Extra Pale, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 13:53 UTC