Blueberry Draft - Beer Recipe - Brewer's Friend

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Blueberry Draft

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AW
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday November 8th 2019
1.046
1.010
4.8%
21.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 68.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 11.4%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 11.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 30 min 9.42 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.25 Boil 10 min 9.08 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 1 min 1.06 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.2 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Magnesium Chloride Water Agt Mash 1 hr.
1.70 g Baking Soda Water Agt Mash 1 hr.
0.70 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 10 15 20 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.82 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt) 4.68 18.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.86 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Blueberry Draft" Saison beer recipe by AW. All Grain, ABV 4.8%, IBU 21.76, SRM 3.41, Fermentables: (Pilsner, Carapils (Dextrine Malt), White Wheat Raw, Wheat Malt, White) Hops: (Lemondrop, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Baking Soda, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 13:36 UTC