Luc's Samichlaus - Beer Recipe - Brewer's Friend

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Luc's Samichlaus

419 calories 34.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 120 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 419 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)
Created: Friday November 8th 2019
1.135
1.023
14.7%
25.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Barke Vienna12 kg Barke Vienna 36 3.4 70.6%
1 kg German - Melanoidin1 kg Melanoidin 37 25 5.9%
3 kg Dry Malt Extract - Munich3 kg Dry Malt Extract - Munich 42 8 17.6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 4.2 Boil 60 min 25.49 100%
100 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 77 °C 67 °C 60 min
20 L Batch Sparge 88 °C 76 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 26
Mash volume with grains 34.6
Grain absorption losses -13
Remaining sparge water volume 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 39.9 L) 40
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 28.1 L) 28
Estimated amount in fermentor 28
Total: 51.3  
Equipment Profile Used: System Default
"Luc's Samichlaus" Eisbock beer recipe by Brewer #254880. All Grain, ABV 14.68%, IBU 25.49, SRM 14.22, Fermentables: (Barke Vienna, Melanoidin, Dry Malt Extract - Munich, Cane Sugar) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 13:35 UTC