Birarzu Dark Side - Beer Recipe - Brewer's Friend

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Birarzu Dark Side

238 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Onur Kocamaz
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday November 8th 2019
1.078
1.012
8.6%
34.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pilsner5.4 kg German - Pilsner 38 1.6 73.5%
0.50 kg German - CaraAroma0.5 kg German - CaraAroma 34 130 6.8%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 2.7%
0.35 kg German - CaraAmber0.35 kg CaraAmber 34 23 4.8%
0.30 kg German - Dark Wheat0.3 kg Dark Wheat 39 6.5 4.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 6.8%
100 g German - Carafa I100 g Carafa I 32 340 1.4%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 70 min 14.43 27.3%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 25 min 6.47 18.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.59 18.2%
20 g Goldings20 g Goldings Hops Pellet 4.5 Aroma at 90 °C 20 min 5.64 18.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma at 90 °C 20 min 4.39 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.73 L Temperature 67 °C 67 °C 70 min
Mashout Temperature 75 °C 75 °C 15 min
11.17 L Sparge 75 °C 75 °C 18 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.5
Mash volume with grains 23
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"Birarzu Dark Side" Belgian Dark Strong Ale beer recipe by Onur Kocamaz. All Grain, ABV 8.62%, IBU 34.53, SRM 17.74, Fermentables: (German - Pilsner, German - CaraAroma, Caramalt 15L, CaraAmber, Dark Wheat, Brown Sugar, Carafa I) Hops: (Goldings, Saaz) Other: (Protofloc, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 10:25 UTC