Creamed Smoke (don't burn ya sack) - Beer Recipe - Brewer's Friend

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Creamed Smoke (don't burn ya sack)

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday November 8th 2019
1.051
1.014
4.9%
28.3
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Belgian - Pale Ale 38 3.4 76.6%
1 kg Finland - Vienna Malt1 kg Finland - Vienna Malt 36 3 8.5%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg United Kingdom - Dark Crystal 80L 33 80 4.3%
0.25 kg United Kingdom - Chocolate0.25 kg United Kingdom - Chocolate 34 425 2.1%
0.50 kg Belgian - CaraVienne0.5 kg Belgian - CaraVienne 34 20 4.3%
0.50 kg United Kingdom - Peated Malt0.5 kg United Kingdom - Peated Malt 38 2.5 4.3%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 45 min 19.21 57.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.04 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.04 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Roasted Chestnut Flavor Boil 5 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 65 °C 65 °C 45 min
Infusion 65 °C 67 °C 15 min
mashout Vorlauf 67 °C 77 °C 15 min
Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.76 L. Suggest reducing strike water volume to 37.65 L and adding 9.36 L sparge/top-off. 47
Strike water volume at mash thickness of 4 L/kg 47
Mash volume with grains 54.8
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 22.1 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 67.7  
Equipment Profile Used: System Default
"Creamed Smoke (don't burn ya sack)" American Amber Ale beer recipe by Outlander Brewing. All Grain, ABV 4.87%, IBU 28.29, SRM 16.04, Fermentables: (Belgian - Pale Ale, Finland - Vienna Malt, United Kingdom - Dark Crystal 80L, United Kingdom - Chocolate, Belgian - CaraVienne, United Kingdom - Peated Malt) Hops: (East Kent Goldings) Other: (Roasted Chestnut)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 12:12 UTC