Liquid Christmas Pudding - Beer Recipe - Brewer's Friend

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Liquid Christmas Pudding

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Own recipe
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday November 8th 2019
1.051
1.011
5.2%
29.8
27.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg German - Pilsner2.2 kg German - Pilsner 38 2.77 51.1%
0.90 kg United Kingdom - Golden Promise0.9 kg United Kingdom - Golden Promise 37 6.51 20.9%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 2.51 11.6%
0.23 kg Belgian - Biscuit0.225 kg Biscuit 35 59.88 5.2%
0.23 kg United Kingdom - Pale Chocolate0.23 kg Pale Chocolate 33 550.9 5.3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 4.37 5.8%
4.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 13.8 Boil 60 min 26.92 60%
10 g Fuggles10 g Fuggles Hops Pellet 4.1 Boil 15 min 2.91 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Irish moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Vanløse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151.8 23 33 0 169.2 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 64 °C 64 °C 60 min
Infusion 72 °C 72 °C 10 min
14 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
"Liquid Christmas Pudding" Bière de Garde beer recipe by Own recipe. All Grain, ABV 5.24%, IBU 29.83, SRM 27.82, Fermentables: (German - Pilsner, United Kingdom - Golden Promise, Pale Wheat, Biscuit, Pale Chocolate, Flaked Barley) Hops: (Magnum, Fuggles) Other: (Irish moss, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 12:33 UTC