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Naipa

20 calories 1.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 20 calories (Per 330ml)
Carbs: 1.4 g (Per 330ml)
Created: Friday November 8th 2019
1.007
1.001
0.7%
2.4
2.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Bestmalz - Pale Ale0.75 kg Pale Ale 37 2.81 42.9%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 11.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 17.1%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 11.4%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 5.7%
0.20 kg Bestmalz - CaraHell0.2 kg CaraHell 32.2 12 11.4%
1.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 2.38 2.4%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Boil 0 min 24.4%
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Pellet 6 Boil 0 min 24.4%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 24.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 24.4%
410 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.75 L. Suggest reducing initial water volume to 45.4 L and adding 6.35 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 3.5
Mash volume with grains (equipment estimates -5.3 L) 4.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 50.9 L) 54.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 45
Top off amount 10
Going into fermentor 55
Total: 57.7  
Equipment Profile Used: System Default
"Naipa" American IPA beer recipe by Brewer #229987. All Grain, ABV 0.7%, IBU 2.38, SRM 2.59, Fermentables: (Pale Ale, Wheat Malt, Carapils, CaraMunich II, Flaked Wheat, CaraHell) Hops: (Saaz, Ekuanot, Cascade, Centennial, Simcoe)
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  • Last Updated: 2020-01-30 10:29 UTC