Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 39.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday November 8th 2019
1.058
1.013
5.9%
39.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 91.8%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 8.2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Saaz78 g Saaz Hops Pellet 3.5 Boil 75 min 18.22 28.9%
72 g Saaz72 g Saaz Hops Pellet 3.5 Boil 60 min 16.09 26.7%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 10 min 4.86 22.2%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 0 min 22.2%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protafloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.98 L. Suggest reducing initial water volume to 45.4 L and adding 2.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30.8
Mash volume with grains (equipment estimates 36.7 L) 37.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 27.9 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 47
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 39.5
Top off amount 0.5
Going into fermentor 40
Total: 57.7  
Equipment Profile Used: System Default
"Bohemian Pilsner" No Profile Selected beer recipe by Brewer #253724. All Grain, ABV 5.89%, IBU 39.17, SRM 3.33, Fermentables: (Pilsner, Carapils) Hops: (Saaz) Other: (protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 09:00 UTC