Lucas Amber Ale Recipe - Beer Recipe - Brewer's Friend

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Lucas Amber Ale Recipe

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday November 8th 2019
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OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 30

1.046
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26.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Crystal 10L Millet Malt - Gluten Free12 lb Crystal 10L Millet Malt - Gluten Free 25 10 92.3%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Willamette4 oz Willamette Hops Leaf/Whole 5 Boil 10 min 26.35 100%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Lucas Amber Ale Recipe" No Profile Selected beer recipe by Lucas Nau. All Grain, ABV 4.33%, IBU 26.35, SRM 12.6, Fermentables: (Crystal 10L Millet Malt - Gluten Free, Pale Ale) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 16:55 UTC