Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.95 L. Suggest reducing initial water volume to 45.4 L and adding 161.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 246.48 L
195
Strike water volume at mash thickness of 2.5 L/kg
195
Mash volume with grains
246.5
Grain absorption losses
-78
Remaining sparge water volume (equipment estimates 85.6 L)
118.7
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
5.2
Pre boil volume (equipment estimates 207 L)
240
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.3
Post boil Volume (equipment estimates 200 L)
210
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 210 L)
200
Total:
313.7
Equipment Profile Used:
System Default
"Pasty Stout 1 Blueberry Chocolate Rum'n'Raisin Cake with Coconuts on Top" No Profile Selected beer recipe by Tomu. All Grain, ABV 9.34%, IBU 31.4, SRM 47.17, Fermentables: (Finest Maris Otter, Flaked Oats, Lactose (Milk Sugar), CaraAroma, Caramel / Crystal 75L, Chocolate, Wheat Malt, Extra Dark Crystal 120L, Corn Sugar - Dextrose) Hops: (Chinook) Other: (Chcolate, coconuts, BlueBerry, RumRaisin)