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brown ale

221 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alvaro Trujillo Arciga
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Friday November 8th 2019
1.071
1.021
6.6%
22.0
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 90%
350 g American - Caramel / Crystal 60L350 g Caramel / Crystal 60L 34 60 7%
150 g American - Chocolate150 g Chocolate 29 350 3%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 25 min 21.96 100%
25 g / $ 0.00
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13.3 g       Temp: 18 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.6 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 25.9  
Equipment Profile Used: System Default
"brown ale" British Brown Ale beer recipe by Alvaro Trujillo Arciga. All Grain, ABV 6.57%, IBU 21.96, SRM 20.79, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 03:35 UTC