Porter - Beer Recipe - Brewer's Friend

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Porter

224 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: https://www.homebrewersassociation.org/homebrew-recipe/mid-sember-knights-dream-american-porter/
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday November 8th 2019
1.067
1.020
6.1%
27.1
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 75.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.1%
6 oz German - Carafa I6 oz Carafa I 32 340 2.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.7%
14 oz American - Chocolate14 oz Chocolate 29 350 6%
2 oz Dingemans - Mroost 1400 MD (Debittered black malt)2 oz Mroost 1400 MD (Debittered black malt) 35 525 0.9%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 12.1 Boil 30 min 24.53 48.1%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 5 min 2.55 51.9%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.54 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.48 37.9  
Mash volume with grains 10.65 42.6  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.4 29.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Water treatment: 3mL acid, 1g gypsum, 3g CaCl2

TOTAL WATER NEEDED 8.11 Gallons
STRIKE WATER TEMP 162 Fahrenheit
TOTAL MASH VOLUME 9.29 Gallons
PREBOIL WORT 7.38 Gallons
POSTBOIL WORT 6.25 Gallons
INTO FERMENTER 6.25 Gallons

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  • Last Updated: 2022-12-22 20:05 UTC