Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.2% | |
1.25 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 5.1% | |
6 oz | German - Carafa I | 32 | 340 | 2.6% | |
4 oz | United Kingdom - Black Patent | 27 | 525 | 1.7% | |
14 oz | American - Chocolate | 29 | 350 | 6% | |
2 oz | Dingemans - Mroost 1400 MD (Debittered black malt) | 35 | 525 | 0.9% | |
234 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Magnum | Pellet | 12.1 | Boil | 30 min | 24.53 | 48.1% | |
28 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 2.55 | 51.9% | |
54 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.48 | 37.9 |
Mash volume with grains | 10.65 | 42.6 |
Grain absorption losses | -1.83 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.4 | 29.6 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.25 | 25 |
Estimated amount in fermentor | 6.25 | 25 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |