Minor Amber Ale - Beer Recipe - Brewer's Friend

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Minor Amber Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 37.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday November 8th 2019
1.056
1.010
6.0%
41.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 60%
2 kg American - CaraCrystal Wheat Malt2 kg CaraCrystal Wheat Malt 34 55 20%
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 50%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 60 min 41.16 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 338.9 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 67 °C 90 min
18 L Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains (equipment estimates 24.2 L) 38
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 9.8 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Top off amount 13.8
Going into fermentor 37.8
Total: 40.9  
Equipment Profile Used: System Default
"Minor Amber Ale" American Amber Ale beer recipe by minorcj82. All Grain, ABV 6.01%, IBU 41.16, SRM 15.3, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Munich Malt) Hops: (Amarillo, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 14:35 UTC