Strong British Ale - Beer Recipe - Brewer's Friend

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Strong British Ale

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday November 8th 2019
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Scottish Wee Heavy

by nununene

OG: 1.083 FG: 1.023 ABV: 7.9% IBU: 22

1.075
1.019
7.3%
23.8
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 6.7%
1 lb Thomas Fawcett - Dark Crystal Malt1 lb Dark Crystal Malt 33 150 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.51 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.35 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 6.97 25%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Fly Sparge 72 °F 92 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Strong British Ale" Wee Heavy beer recipe by AshleyE. All Grain, ABV 7.33%, IBU 23.83, SRM 17.75, Fermentables: (Pale 2-Row, Dark Munich Malt 30L, Dark Crystal Malt) Hops: (Fuggles, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 17:51 UTC