La Blanchette 3 - Beer Recipe - Brewer's Friend

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La Blanchette 3

129 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 79 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82.5% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday November 8th 2019
1.042
1.011
4.1%
9.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 59.3%
5 kg Canadian - Pale Wheat5 kg Pale Wheat 36 2 37%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 8.9 Boil 60 min 6.3 57.1%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 8.9 Boil 30 min 3.63 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Bitter orange Flavor Mash 55 min.
28 g Sweet orange Flavor Mash 0 min.
56 g Ground Coriander seeds Spice Mash 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.88 L. Suggest reducing initial water volume to 45.4 L and adding 39.48 L sparge/top-off.  
Heat water added to kettle (equipment estimates 98.4 L) 98.5
Mash volume with grains (equipment estimates 98.4 L) 107.4
Grain absorption losses (steeping) -13.5
Pre boil volume (equipment estimates 84.9 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 79
Going into fermentor 79
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 98.5  
Equipment Profile Used: System Default
 
Notes

Added zest of 6 fresh large navel oranges and juice of 12

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  • Last Updated: 2021-04-15 00:46 UTC