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Power play

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday November 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 6.3%
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 93.8%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 66.7%
2 oz Melba2 oz Melba Hops Leaf/Whole 15.5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 0.23 g | 0.9 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

16 lbs of gratin
5 gallons of strike water(pre boil)
Mash at 150 for 60 min
Lift mash after 60 min add FW(first wort) 1oz mosiac
Set temp to boil at 212
Add 3 gallons of sparge water
Boil for 15 min add 1oz mosiac
Add 30 min (shut off) add 2oz mosiac
Cool down too 65/70
Add too fermentation bucket
Add yeast
After 4 days add 2oz dry hop(melba)
After 10 days add too pony keg add c/o

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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 01:47 UTC