Richard's Pale Ale Beer Thing - Beer Recipe - Brewer's Friend

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Richard's Pale Ale Beer Thing

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday November 8th 2019
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1.063
1.016
6.2%
58.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Crystal 15L400 g Crystal 15L 34 15 7.8%
4.70 kg Liquid Malt Extract - Light4.7 kg Liquid Malt Extract - Light 35 4 92.2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Gem50 g Pacific Gem Hops Leaf/Whole 13.5 Boil 30 min 34.04 25%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 13.5 Boil 15 min 24.18 25%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 50%
200 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.5
Mash volume with grains (equipment estimates -6.3 L) 1.7
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 17.7 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 21.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Top off amount 8
Going into fermentor 23
Total: 13  
Equipment Profile Used: System Default
"Richard's Pale Ale Beer Thing" American Pale Ale beer recipe by Brewer #277814. All Grain, ABV 6.24%, IBU 58.22, SRM 6.73, Fermentables: (Crystal 15L, Liquid Malt Extract - Light) Hops: (Pacific Gem, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 00:52 UTC