AMERICAN PORTER AND STOUT
160 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Galena0.9 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
32.18 |
52.9% |
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
1.5 |
17.6% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
5 min |
1.71 |
29.4% |
1.70 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 qt |
|
Batch Sparge |
50 °F |
65 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt)
|
8.76 |
35.1
|
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt)
|
9.57 |
38.3
|
Grain absorption losses (steeping)
|
-1.26 |
-5.1
|
Pre boil volume (equipment estimates 7.06 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.76
|
35.1
|
Equipment Profile Used: |
System Default |
"AMERICAN PORTER AND STOUT" Imperial Stout beer recipe by MayaEva. Extract, ABV 4.38%, IBU 35.39, SRM 21.41, Fermentables: ( NY 2-Row Pale Malt, Wheat Malt, Chocolate Malt, Caramel / Crystal 80L, Dextrine Malt) Steeping Grains: (Dark Chocolate) Hops: (Galena, Cascade, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-08 01:01 UTC