Bentley’s/Rockfoot Double Rice IPA Collaboration
285 calories
26.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
21.77 |
5% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.03 |
5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
9.16 |
5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
16.73 |
5% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
13.85 |
5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
7.57 |
5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
5.92 |
5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
10.8 |
5% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
8.94 |
5% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
10% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
10% |
2.50 oz |
El Dorado2.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
12.5% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.5% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
10% |
20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9.50 oz |
El Dorado (Pellet) 9.4999999782694 oz El Dorado (Pellet) Hops |
|
49.3 |
47.5% |
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
40.82 |
15% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
15.08 |
10% |
5.50 oz |
Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops |
|
7.57 |
27.5% |
20 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
24796
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Batch Sparge |
-- |
170 °F |
55 min |
10 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
155 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.39 gal (61.56 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 3.39 gal (13.56 qt) sparge/top-off.
|
12.15 |
48.6
|
Strike water volume at mash thickness of 1.2 qt/lb
|
12.15 |
48.6
|
Mash volume with grains
|
15.39 |
61.6
|
Grain absorption losses
|
-5.06 |
-20.3
|
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt)
|
5.66 |
22.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.91 g | 51.6 qt)
|
12.5 |
50
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.49 |
-2
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
17.81
|
71.3
|
Equipment Profile Used: |
System Default |
"Bentley’s/Rockfoot Double Rice IPA Collaboration" American IPA beer recipe by Fleeulrich. All Grain, ABV 8.94%, IBU 112.78, SRM 5.16, Fermentables: (Pilsner, Rice, Flaked, White Wheat, Rice Hulls, Dry Malt Extract - Extra Light) Hops: (El Dorado, Chinook, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-11 17:37 UTC