Bentley’s/Rockfoot Double Rice IPA Collaboration - Beer Recipe - Brewer's Friend

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Bentley’s/Rockfoot Double Rice IPA Collaboration

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday November 8th 2019
1.086
1.018
8.9%
112.8
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pilsner27 lb Pilsner 37 1.8 65.1%
9 lb Briess - Rice, Flaked9 lb Rice, Flaked 32.2 1 21.7%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 6%
2 lb American - Rice Hulls2 lb Rice Hulls 0 0 4.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 2.4%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 21.77 5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 18.03 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 9.16 5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 16.73 5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 13.85 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 7.57 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.92 5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 10.8 5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 8.94 5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 10%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 10%
20 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Batch Sparge -- 170 °F 55 min
10 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.39 gal (61.56 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 3.39 gal (13.56 qt) sparge/top-off. 12.15 48.6  
Strike water volume at mash thickness of 1.2 qt/lb 12.15 48.6  
Mash volume with grains 15.39 61.6  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 5.66 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.6 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.81 71.3
Equipment Profile Used: System Default
"Bentley’s/Rockfoot Double Rice IPA Collaboration" American IPA beer recipe by Fleeulrich. All Grain, ABV 8.94%, IBU 112.78, SRM 5.16, Fermentables: (Pilsner, Rice, Flaked, White Wheat, Rice Hulls, Dry Malt Extract - Extra Light) Hops: (El Dorado, Chinook, Amarillo, Citra)
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  • Last Updated: 2019-11-11 17:37 UTC