AMBER AND BROWN AMERICAN BEER - Beer Recipe - Brewer's Friend

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AMBER AND BROWN AMERICAN BEER

183 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday November 8th 2019
1.055
1.017
5.1%
23.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb 1886 Malt House - NY 2-Row Pale Malt11 lb NY 2-Row Pale Malt 35.64 1.8 96.7%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.1%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 23.1 60%
1 oz BSG - Willamette1 oz Willamette Hops Leaf/Whole 3.8 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Batch Sparge 65 °F 68 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.52 g | 34.1 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 9.83 39.3  
Grain absorption losses (steeping) -1.42 -5.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.92 35.7
Equipment Profile Used: System Default
"AMBER AND BROWN AMERICAN BEER" American Amber Ale beer recipe by MayaEva. Extract, ABV 5.07%, IBU 23.1, SRM 9.14, Fermentables: ( NY 2-Row Pale Malt, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley) Hops: (Willamette)
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  • Last Updated: 2019-11-08 00:22 UTC