sabocheu 9.11.2019 - Beer Recipe - Brewer's Friend

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sabocheu 9.11.2019

243 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 92 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: coklburg
Calories: 243 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Thursday November 7th 2019
1.052
1.014
5.0%
7.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 30.9%
5 kg German - Pilsner5 kg Pilsner 38 1.6 25.8%
5 kg German - Vienna5 kg Vienna 37 4 25.8%
2 kg German - CaraHell2 kg CaraHell 34 11 10.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5.2%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 2.1%
19.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g bruce15 g bruce Hops Pellet 9.6 Boil 30 min 3.21 14.3%
20 g callista20 g callista Hops Pellet 3.3 Boil 15 min 0.95 19%
20 g bruce20 g bruce Hops Pellet 9.6 Boil 10 min 2.02 19%
25 g bruce25 g bruce Hops Pellet 9.6 Whirlpool at 80 °C 30 min 0.88 23.8%
25 g callista25 g callista Hops Pellet 3.3 Whirlpool at 80 °C 30 min 23.8%
105 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 45 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 12 °C 67 °C --
60 L Fly Sparge 30 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.23 L. Suggest reducing initial water volume to 45.4 L and adding 50.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71 L. Suggest reducing strike water volume to 32.6 L and adding 25.6 L sparge/top-off. 58.2
Strike water volume at mash thickness of 3 L/kg 58.2
Mash volume with grains 71
Grain absorption losses -19.4
Remaining sparge water volume (equipment estimates 58.3 L) 62.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 90.3 L) 92
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 91.8 L) 90
Total: 120.3  
Equipment Profile Used: System Default
"sabocheu 9.11.2019" American Pale Ale beer recipe by coklburg. All Grain, ABV 5%, IBU 7.05, SRM 5.23, Fermentables: (Pale Ale, Pilsner, Vienna, CaraHell, Flaked Wheat, Acidulated Malt) Hops: (bruce, callista) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2024-10-20 07:46 UTC