Loki - Beer Recipe - Brewer's Friend

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Loki

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Cawood Brewery
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday November 7th 2019
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1.058
1.012
6.1%
61.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,720 g United Kingdom - Maris Otter Pale3720 g Maris Otter Pale 38 3.75 76.2%
500 g United Kingdom - Crystal Rye500 g Crystal Rye 33 90 10.2%
300 g Torrified Wheat300 g Torrified Wheat 36 2 6.1%
150 g Canadian - Honey Malt150 g Honey Malt 37 25 3.1%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2%
110 g German - Carapils110 g Carapils 35 1.3 2.3%
4,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 23.63 10.3%
20 g Jester20 g Jester Hops Leaf/Whole 8.5 Boil 15 min 9.97 10.3%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 5.89 12.8%
50 g Jester50 g Jester Hops Leaf/Whole 8.5 Boil 5 min 10.01 25.6%
30 g Jester30 g Jester Hops Leaf/Whole 8.5 Whirlpool at 80 °C 20 min 3.95 15.4%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Leaf/Whole 10 Whirlpool at 80 °C 20 min 7.75 25.6%
195 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
14 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.1
Mash volume with grains 20.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"Loki" Specialty IPA: Red IPA beer recipe by Cawood Brewery. All Grain, ABV 6.09%, IBU 61.2, SRM 14.17, Fermentables: (Maris Otter Pale, Crystal Rye, Torrified Wheat, Honey Malt, Acidulated Malt, Carapils) Hops: (Hallertau Blanc, Jester)
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  • Last Updated: 2020-01-30 14:01 UTC