0049 Citra Saison - Beer Recipe - Brewer's Friend

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0049 Citra Saison

140 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday November 7th 2019
11.6 °P
1.5 °P
5.3%
26.7
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.30 kg American - Pilsner33.3 kg Pilsner 37 1.8 50.6%
25 kg American - Wheat25 kg Wheat 38 1.8 38%
7.50 kg American - Carapils (Dextrine Malt)7.5 kg Carapils (Dextrine Malt) 33 1.8 11.4%
65.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 6.2 10%
200 g Citra200 g Citra Hops Pellet 18 Boil 15 min 13.84 40%
250 g Citra250 g Citra Hops Pellet 18 Whirlpool 0 min 6.62 50%
500 g / $ 0.00
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
222.3 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.95 L. Suggest reducing initial water volume to 45.4 L and adding 301.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 240.83 L. Suggest reducing initial water volume to 1.97 L and adding 195.43 L sparge/top-off. 197.4
Strike water volume at mash thickness of 3 L/kg 197.4
Mash volume with grains 240.8
Grain absorption losses -65.8
Remaining sparge water volume 214.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 347 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 338.1 L) 340
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 338.8
Total: 411.7  
Equipment Profile Used: System Default
"0049 Citra Saison" Saison beer recipe by Odd Company Brewing. All Grain, ABV 5.34%, IBU 26.66, SRM 3.1, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt)) Hops: (Warrior, Citra)
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  • Last Updated: 2024-09-27 18:52 UTC