Westmalle Tripel - Beer Recipe - Brewer's Friend

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Westmalle Tripel

261 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday November 7th 2019
1.080
1.008
9.5%
37.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.44 lb Belgian - Pilsner4.44 lb Pilsner 37 1.6 82.8%
0.80 lb Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.9%
0.12 lb Belgian - Aromatic0.12 lb Aromatic 33 38 2.2%
5.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.74 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 13.32 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 6.84 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.71 6.8  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 2.6 10.4  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.42 13.7
Equipment Profile Used: System Default
"Westmalle Tripel" Belgian Tripel beer recipe by asdasd. All Grain, ABV 9.49%, IBU 37.9, SRM 5.12, Fermentables: (Pilsner, Corn Sugar - Dextrose, Aromatic) Hops: (Styrian Goldings, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 23:18 UTC