Pomegranate Honey Wheat Beer - Beer Recipe - Brewer's Friend

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Pomegranate Honey Wheat Beer

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 7th 2019
1.051
1.012
5.2%
25.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Pomegranate4 lb Pomegranate 5.2 0 64%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 16%
4 oz Honey4 oz Honey 35 2 4%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 8%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.84 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.83 50%
1 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.11 g | 12.4 qt) 0.57 2.3  
Mash volume with grains (equipment estimates 3.11 g | 12.4 qt) 0.65 2.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.57 2.3
Equipment Profile Used: System Default
"Pomegranate Honey Wheat Beer" American Wheat Beer recipe by Anonymous. Extract, ABV 5.19%, IBU 25.67, SRM 3.66, Fermentables: (Pomegranate, DME Bavarian Wheat, Honey) Steeping Grains: (Wheat, Munich) Hops: (Cascade)
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  • Last Updated: 2019-11-07 21:41 UTC