sound to summit cda - Beer Recipe - Brewer's Friend

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sound to summit cda

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday November 7th 2019
1.066
1.014
6.9%
34.2
27.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
154.80 oz German - Pilsner154.8 oz German - Pilsner 38 1.6 67.3%
22.10 oz American - Munich - Light 10L22.1 oz Munich - Light 10L 33 10 9.6%
22.10 oz American - Caramel / Crystal 40L22.1 oz Caramel / Crystal 40L 34 40 9.6%
4.40 oz Canadian - Honey Malt4.4 oz Honey Malt 37 25 1.9%
8.80 oz American - Roasted Barley8.8 oz Roasted Barley 33 300 3.8%
13.30 oz Cane Sugar13.3 oz Cane Sugar 46 0 5.8%
4.40 oz American - Midnight Wheat Malt4.4 oz Midnight Wheat Malt 33 550 1.9%
229.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Columbus0.78 oz Columbus Hops Pellet 12 Boil 60 min 28.89 9.3%
1.43 oz Cascade1.43 oz Cascade Hops Pellet 6 Boil 5 min 5.28 17%
2.21 oz Columbus2.21 oz Columbus Hops Pellet 12 Dry Hop 0 days 26.3%
2.21 oz Cascade2.21 oz Cascade Hops Pellet 6 Dry Hop 0 days 26.3%
1.77 oz Simcoe1.77 oz Simcoe Hops Pellet 12.7 Boil 0 min 21.1%
8.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Getchell, WA house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.77 27.1  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 7.85 31.4  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.74 g | 10.9 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.6 22.4  
Top off amount 0.4 1.6  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

This is a homebrew version of a CDA that used to be made locally by Sound to Summit.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 20:52 UTC