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Test (test) test

539 calories 53.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.292 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 539 calories (Per 12oz)
Carbs: 53.9 g (Per 12oz)
Created: Thursday November 7th 2019
1.159
1.040
15.7%
0.0
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Aromatic Malt4 kg Aromatic Malt 35 20 100%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 30 min.
 
Target Water Profile
21424
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (7.9 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 9.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 3
Boil off losses -5.7
Post boil Volume 5.5
Going into fermentor 5.5
Total: 7.9  
Equipment Profile Used: System Default
"Test (test) test" No Profile Selected beer recipe by K a M a L. All Grain, ABV 15.68%, IBU 0, SRM 40.12, Fermentables: (Aromatic Malt) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 20:21 UTC