Azacca SMASH DIPA
313 calories
30.9 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
249.2 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.75 gal (1063 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.75 gal (1015 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 313.02 gal (1252.08 qt)
|
249.22 |
996.9
|
Strike water volume at mash thickness of 1.25 qt/lb
|
249.22 |
996.9
|
Mash volume with grains
|
313.02 |
1252.1
|
Grain absorption losses
|
-99.69 |
-398.8
|
Remaining sparge water volume (equipment estimates 116.47 g | 465.9 qt)
|
160.72 |
642.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 265.75 g | 1063 qt)
|
310 |
1240
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
263.5 |
1054
|
Going into fermentor
|
263.5 |
1054
|
Total:
|
409.94
|
1639.8
|
Equipment Profile Used: |
System Default |
"Azacca SMASH DIPA" American IPA beer recipe by Brewer #138246. All Grain, ABV 9.42%, IBU 0, SRM 7.98, Fermentables: (Pale Ale, CaraMunich II)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-02 16:07 UTC