Brewtus IPA
203 calories
17.8 g
14 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.25 gal |
|
Strike |
164 °F |
152 °F |
60 min |
10 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
11.25 |
45
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
Mash volume with grains
|
13.65 |
54.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 9.51 g | 38.1 qt)
|
9.88 |
39.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.76 g | 67.1 qt)
|
17.13 |
68.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume (equipment estimates 15.02 g | 60.1 qt)
|
15.6 |
62.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 15.58 g | 62.3 qt)
|
15 |
60
|
Total:
|
21.13
|
84.5
|
Equipment Profile Used: |
System Default |
"Brewtus IPA" American IPA beer recipe by Martin. All Grain, ABV 6.71%, IBU 61.54, SRM 6.57, Fermentables: (Pale Ale, Brewers Malt 2-Row, Ashbourne Mild, Château Cara Ruby) Hops: (Simcoe, Cascade, African Queen, Mighty Axe Julius)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 16:26 UTC