Brewtus IPA - Beer Recipe - Brewer's Friend

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Brewtus IPA

203 calories 17.8 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.13 gallons
Post Boil Size: 15.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Martin
Hop Utilization: 85%
Calories: 203 calories (Per 14oz)
Carbs: 17.8 g (Per 14oz)
Created: Thursday November 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 46.7%
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 30%
5 lb American - Ashbourne Mild5 lb Ashbourne Mild 36 5.3 16.7%
2 lb Castle Malting - Château Cara Ruby2 lb Château Cara Ruby 33 19.3 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - Simcoe1.5 oz Simcoe Hops Pellet 13.6 Boil 60 min 21.11 18.8%
2.50 oz Artisan - Cascade2.5 oz Cascade Hops Pellet 6 Boil 30 min 11.93 31.3%
2.50 oz Yakima Valley Hops - African Queen2.5 oz African Queen Hops Pellet 11.4 Boil 45 min 27.07 31.3%
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop 2 days 12.5%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 11.4 Whirlpool 5 min 1.42 6.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 164 °F 152 °F 60 min
10 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.51 g | 38.1 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.76 g | 67.1 qt) 17.13 68.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 15.02 g | 60.1 qt) 15.6 62.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.58 g | 62.3 qt) 15 60  
Total: 21.13 84.5
Equipment Profile Used: System Default
"Brewtus IPA" American IPA beer recipe by Martin. All Grain, ABV 6.71%, IBU 61.54, SRM 6.57, Fermentables: (Pale Ale, Brewers Malt 2-Row, Ashbourne Mild, Château Cara Ruby) Hops: (Simcoe, Cascade, African Queen, Mighty Axe Julius)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 16:26 UTC